Oranges

Orange is a type of famous citrus fruit that belongs to the Citrus (Rutaceae) family. Orange is characterized by its delicious taste that combines sweetness and acidity, and its high nutritional value, and is considered one of the most widespread and consumed fruits in the world.

Characteristics:

• Shape: Round or spherical.
• Color: Its outer peel is often orange, while the inner pulp may be orange or light yellow.
• Taste: A mixture of sweetness and acidity.
• Peel: Relatively thick and easy to peel in some types.

Types:

1. Table orange:

• Used for eating directly.
• Characterized by its thin peel and sweet taste.

2. Juice orange:

• Rich in juice and used to extract juice.

3. Seville orange (bitter):

• Used in making jam and other food products.

4. Blood Orange Zaghloul (Bloody):

• It is characterized by its dark red color and strong flavor.

5. Cancer Prevention:

• Antioxidants such as flavonoids reduce the risk of some types of cancer.

Consumption methods:

• Eat it as fresh fruit.
• Squeeze it to get a refreshing drink.
• Add it to salads or desserts.
• Use its peel to make jam or sweets.

Agriculture:

• Oranges grow in areas with a moderate or warm climate.
• The most famous producing countries are: Spain, Egypt, Brazil, the United States, and Morocco.

Summary

Oranges are not just a delicious fruit, but a food rich in benefits that support general health and make people feel active and energetic.